Extra Virgin Olive Oil from Jaén, obtained directly from olives of the PICUAL variety, harvested in our La Condesa farm, in an optimal state of veraison and only by mechanical procedures. We make this product with great care, and grind it in the next 24 hours, thus obtaining a completely natural FILTERED oil, with excellent organoleptic characteristics: smell, color and flavor.

A great oil, with a high content of oleic acid and natural antioxidants such as vitamin E, polyphenols, and a long etcetera.

Did you also know that extra virgin olive oil is the best oil for frying? Withstands high temperatures, up to 180º without degrading. In addition, given its composition and density, it creates a film around the food, in such a way that the oil does not penetrate as much as other varieties. Therefore, the food is crunchier, less caloric and much juicier than if we use sunflower, high oleic, etc …

– PAIRING

This olive oil from Jaén is perfect for domestic use, restaurants, hotels, etc., raw and in the kitchen. (a great oil for frying too)

– CONSERVATION

For its correct conservation it is essential to keep the oil in a cool place and away from sunlight, since both the air and the light or even the heat of the glass-ceramic, are the three elements that most deteriorate the quality of virgin olive oil. extra.