EXTRA VIRGIN OLIVE OIL
WHAT DIFFERENTIATES US
In terms of both the flavour of our olive oil and our character, because excellence can only be reached through passion. It is the PASSION for what we do every day what we want to show the world through the singularity of our olive oil.
We strive to preserve our roots in the place where we come from, because that is what makes us unique and authentic. In our Pago, where we control all the harvesting and production process, we also verify the meticulous care taken in producing our olive oil.
Always ahead of the curve, our hallmarks are imagination and inventiveness, which define everything we do. Tradition and innovation go hand in hand with packaging formats that differentiate this olive oil from the rest of the market.
– Our olive oil –
– Customer reviews –
Brutal!! Un sabor auténtico!! Hacía tiempo que no probaba un aceite tan bueno. Producto de calidad. Recomendable 100%
Es la primera vez que compro este tipo de productos por Internet, pero debo decir que estoy encantado. El sabor del aceite es increíble, muy diferente del que hemos probado anteriormente. Por otro lado, el diseño del envase nos ha parecido perfecto, muy bonito y cuidado para un aceite tan especial.
Picual gourmet olive oil
Pago de Espejo olive oil is much appreciated by the palate of their consumers, including professional tasters, and has even won the Special Quality Award at Expoliva 2017. The reason is that it is a signature olive oil.
The more than 8,000 centenary olive trees we have in our property provide us with picual olives. Our olives are harvested at the beginning of the season, from late October to mid-November, when they are “en envero” (which means they have not reached full maturity yet), since this is the time when we can exploit all their exceptional herbaceous aromas, such as olive leaves, freshly cut grass, tomatoes and almonds.
Pago de Espejo olive oil is produced by meticulously selecting all harvested fruits, so that they always arrive at our mill in perfect condition. Once there, they are milled within 24 hours so that their properties remain intact. Then the AOVE is extracted without heating or chemicals, decanted through a natural process and packaged. This whole thorough process allows to preserve all the organoleptic features that classify picual olive oil as the most heart-healthy olive oil thanks to its high concentration of oleic acid and polyphenols.
The monovarietal picual oil is perfectly balanced between a sweet entry to the palate and a slightly spicy twist at the end, typical of the young olive oils from this variety. With an intense presence, this olive oil could play a key role in a dish in just a small dose.
Highly stable against oxidation and rancidification, and deeply flavoured, Pago de Espejo olive oil displays its full personality when consumed raw (in toasts, salads or carpaccios), but also when used for frying and stewing.
Pago de Espejo olive oil is available in two luxury formats of 500 mL and 3 L, a revolutionary vacuum-packaging in the golden liquid industry that allows to preserve the olive oil in perfect condition, with a dispenser valve that allows for a quick and clean extraction.
You can buy our exquisite signature olive oil in a 3 L “bag in tube” or a 500 mL limited edition box. The packaging design is very important for us. That is why we chose a deep red colour, which reflects the passion we always put in what we do and gives character to our golden liquid from its very packaging.